BREAKFAST UNTIL 3PM
APPLE CRUMBLE PORRIDGE -
Oat milk, poached spiced apple, winter spices & maple topped with toasted house granol & chia [ve]
18
HONEY CINNAMON FRENCH TOAST -
Shokupan French toast, vanilla bean crème fraîche, blueberry compote, almonds, white chocolate ganache & honey meringue
+ Add ice-cream
20
3
AUSSIE DREAM -
Crushed avocado, herb & shisho salad, fresh beetroot, pomegranate, nutty dukkah & crumbled feta, served on organic sourdough.
[v, veo, gfo]
+ Add poached eggs
20
4
FIELD OF SHROOMS -
Sautéed butter mushrooms, crumbed field mushroom, pickled enoki & furikake, served on organic sourdough with truffle cashew puree & parsley oil. [v, veo, gfo]
+ Add poached eggs
22
4
Slow-cooked pulled pork, poached eggs, spicy harissa hollandaise, pickled fennel & chives, on house potato hash rosti
BENNY BOY -
24
ATLANTIC EGGS -
Smoked salmon, poached eggs, grilled broccolini, hollandaise, parsley oil & fresh herb salad, on house potato roost
24
CHILLI SCRAMBLE -
Scrambled eggs, red chilli, parsley, cheddar, spring onion & smoked chilli relish, served on organic sourdough. [v, gfo]
+ Add diced bacon
20
5
BIG BREKKIE -
Fried egg, double-smoked bacon, chipolata sausages, potato hash & mushroom on organic sourdough. [gfo, nf]
26
BREAKFAST EXTRAS
House potato rosti [ve, gfo]
Potato hash [ve, gfo]
Sliced avocado [ve, gf]
Smoked salmon [gf]
Chorizo [gf]
Grilled halloumi [v,gf]
​
+ Add house churned salted butter to any dish +2
Sautéed greens [ve, gf]
Sautéed mushrooms [v, veo, gf]
Roasted tomatoes [ve, gf]
Double-smoked bacon [gf]
Goat's Feta
5
Crispy calamari tossed in salt and pepper, served with fries and fresh garden salad
29
BETWEEN BREAD from 10:30am
mushroom melt -
Seasonal mushrooms, baby spinach, melted swiss cheese, goat’s cheese & truffle mayo, served in a toasted sourdough. [v, gfo]
+Add fries
19​
6
cheeky chick -
Poached chicken breast, mayonnaise, fresh dill, celery, roquette & avocado in toasted sourdough. [gfo]
+ Add fries
19
6
DOUBLE cheeseburger -
Double Black Angus patty, cheddar, red onion, pickles & special sauce in a toasted potato bun, served with fries. [gfo]
+ Add Double Smoked Bacon
24
5
lunch from 10:30am
duke's parma -
Crumbed breast schnitzel, napoli, mozzarella & bocconcini, served with fries & salad [nf]
+ Add ham
18
5
Tuscan vegetable soup -
Chunky carrot, celery, potato, cannellini, Tuscan kale, silverbeet & tomato served with cheesy toast [v, veo, gfo]
16
Mushroom risotto -
House vegetable stock, arborio, sauteed mushrooms, crispy enoki, crumbled goat’s feta & spinach [v, veo, gfo]
+ Add grilled chicken
22
6
baked gnocchi -
Ricotta gnocchi, house napoli, mozzarella, bocconcini & basil [v, nf]
23
WARM THAI CHICKEN SALAD -
Poached chicken breast, warm green curry dressing, mixed lettuce, coriander, mint, capsicum, bean sprouts, red onion, ribboned carrot & cucumber [gf]
25
SALT & PEPPER CALAMARI -
Crispy calamari tossed in salt and pepper, served with fries and fresh garden salad [gfo, nf]
29
EYE-FILLET STEAK -
250gm eye-fillet medallions, served with creamy mushroom gravy, sauteed broccolini and crispy potato [gfo, nf]
29