BREAKFAST UNTIL 3PM
ACAI BOWL -
Chilled acai, peanut butter mouse, house granola, coconut labne, fresh seasonal berries & chia
18
HOTCAKES -
House ricotta hotcakes with peanut butter mousse, strawberry mascarpone, chilled vanilla custard, seasonal fresh berries & roasted peanut praline
20
AUSSIE DREAM -
Crushed avocado, herb & shisho salad, fresh beetroot, pomegranate, nutty dukkah & crumbled feta, served on organic sourdough.
[v, veo, gfo]
Add poached eggs
20
+4
FIELD OF SHROOMS -
Sautéed teriyaki mushrooms, crumbed field mushroom, pickled enoki & furikake, served on organic sourdough with truffle cashew puree & parsley oil. [v, veo, gfo]
Add poached eggs
23
+4
Slow-cooked pulled pork, poached eggs, harissa hollandaise, pickled fennel & chives, on house potato hash
BENNY BOY -
23
5
ATLANTIC EGGS -
Smoked salmon, poached eggs, grilled asparagus, hollandaise, parsley oil & fresh herb salad, on house potato hash
25
CHILLI SCRAMBLE -
Scrambled eggs, red chilli, parsley, cheddar, spring onion & smoked chilli relish, served on organic sourdough. [v, gfo]
Add diced bacon
Add diced chorizo
20
+5
DUKE'S BIG BREKKIE -
Fried egg, double-smoked bacon, chorizo, roasted tomato, potato hash & field mushroom on organic sourdough. [gfo]
26
ADD ONS
5
Potato hash [ve, gfo]
Sliced avocado [ve, gf]
Smoked salmon [gf]
Chorizo [gf]
Grilled halloumi [v,gf]
Sautéed greens [ve, gf]
Sautéed mushrooms [v, veo, gf]
Roasted tomatoes [ve, gf]
Double-smoked bacon [gf]
Goat's Feta
BETWEEN BREAD from 10:30am
mushroom melt -
Seasonal mushrooms, baby spinach, melted swiss cheese, goat’s cheese & truffle mayo, served in a toasted sourdough. [v, gfo]
19
cheeky chick -
Poached chicken breast, mayonnaise, fresh dill, watercress & avocado in toasted sourdough. [gfo]
Add fries
Add crispy chicken skin
18
6
2
fancy cheese burger -
House-made beef brisket patty, cheddar, caramelised onion, pickles, lettuce, & Duke's Big Mac sauce in a toasted milk bun, served with fries. [gfo]
26
SPICY CHICKEN burger -
Crispy tenders, shredded iceberg lettuce, jalapeños, aioli and sriracha maple in a toasted milk bun served with fries
26
lunch from 10:30am
JAPANESE CHICKEN SALAD -
Chilled asian greens, grilled furikake chicken tenders, turmeric roasted cauliflower, sliced avocado, edamame, pickled enoki & pepita popcorn in a creamy roasted-sesame dressing, topped with soft-boiled egg & nori
26
MOROCCAN rice salad -
Brown rice, chickpeas, lentils, almonds, capers, pomegranate, cranberries, currants & mixed herbs, on a bed of beetroot hummus. [ve, gf]
Add grilled chicken
Add halloumi
Add crispy calamari
21
+6
+6+6
CHILLI CALAMARI -
Crispy calamari tossed in chilli flakes, salt & pepper, served with fries and salad
29
duke's parma -
Crumbed breast schnitzel, napoli, mozzarella & bocconcini, served with fries & salad.
25
SNACKS from 10:30am
CHEESY FRIES -
Fries topped with cheese sauce & chives
13
SALT & PEPPER CALAMARI -
Crispy calamari tossed in salt & pepper, served with garlic aioli
19
NACHOS -
Cheesy queso, fresh tomato salsa, sour cream, house guacamole & jalapenos
19