BREAKFAST — SERVED UNTIL 3PM Warm Hug Porridge — $17 (Vegan) Coconut milk oats, poached apple, seasonal fruit, chia, maple, cinnamon, almond, toasted pepita, sunflower seed & house granola. Apple Crumble Crumpets — $22 (Vegetarian, Nut/Seed Free) Stacked crumpets, poached apple, crispy oat crumble, vanilla bean mascarpone, toasted coconut, cinnamon, maple & warm custard. Add ice-cream — $3 Eggs Benny — $25 (Pulled pork optional, Gluten Friendly optional, Nut/Seed Free) 14hr slow-cooked pulled pork, pickled fennel, chives & poached eggs topped with hollandaise, on house potato rosti. Swap pulled pork to smoked salmon (imported) — $2 Chilli Scramble — $25 (Vegetarian, Gluten Friendly optional, Nut/Seed Free) Scrambled eggs, red chilli, parsley, cheddar, spring onion & smoked chilli relish, on organic sourdough. Add diced bacon — $5 Aussie Dream — $25 (Vegetarian, Vegan optional, Gluten Friendly optional) Crushed avocado, herb salad, fresh cherry radish, pomegranate, nutty dukkah & goat's feta, on organic sourdough. Add poached eggs — $4 Big Brekkie — $29 (Eggs optional, Nut/Seed Free) Fried eggs, double smoked-bacon, sourdough, potato rosti, spicy chorizo, butter sauteed mushrooms & mini granola with honey labne. Add smashed avocado — $5 Breakfast For One — $21 (Vegetarian, Gluten Friendly optional, Nut/Seed Free) Eggs poached, fried or scrambled, served on organic sourdough with one breakfast side. BREAKFAST SIDES — $5 EACH House potato rosti (Vegan, Nut/Seed Free) Double-smoked bacon (Gluten Friendly, Nut/Seed Free) Spicy chorizo (Gluten Friendly, Nut/Seed Free) Mini granola + honey labne (Vegetarian) Smashed avocado (Vegan, Gluten Friendly) Roasted tomatoes (Vegan, Gluten Friendly, Nut/Seed Free) Grilled halloumi (Vegetarian, Gluten Friendly, Nut/Seed Free) Sauteed mushrooms (Vegetarian, Gluten Friendly, Nut/Seed Free) LUNCH — FROM 10:30AM Duke's Parma — $25 (Nut/Seed Free) Crumbed chicken schnitzel, house napoli, mozzarella & bocconcini served with chips & fresh garden salad. Add smoked ham — $5 Lemon Pepper Calamari — $29 (Gluten Friendly optional, Nut/Seed Free) Crispy calamari (imported) tossed in lemon pepper seasoning served with chips, fresh garden salad & lime aioli. Pulled Pork Burger — $26 (Gluten Friendly optional) Slow-cooked pulled pork, cheddar, fried pickle, slaw & house BBQ sauce in a toasted burger bun, with chips. Add double-smoked bacon — $5 Chook Burger — $26 (Gluten Friendly optional) Crunchy chicken tenders, pickles, slaw & aioli in a toasted burger bun, with chips (optional: swap to grilled chicken). Add smashed avocado — $5 Rigatoni al Stracciatella — $27 (Vegetarian, Nut/Seed Free) Creamy red sauce, stracciatella, rigatoni, basil & chilli oil. Add diced jamón serrano — $6 Superfood Salad — $27 (Vegan, Gluten Friendly) Quinoa, kale, chickpeas, lentils, almonds, capers, cherry radish, pomegranate, pepitas & mixed herbs, on a bed of beetroot hummus, with your choice of grilled chicken, halloumi or falafel. Mixed Salad Plate — $19 (Vegan optional, Gluten Friendly optional, Nut/Seed Free optional) Choose up to 4 fresh salads from our daily display. SALAD ADD-ONS Grilled chicken tenders — $6 Crispy chicken tenders — $7 Crispy calamari — $7 Grilled halloumi — $5 Falafel (x3) — $6 Smoked salmon — $8 FOR THE TABLE / SNACKS Bowl of Chips — $11 (Nut/Seed Free) Crispy Chicken Tenders — $14 (Gluten Friendly optional, Nut/Seed Free) Lemon Pepper Calamari Share Plate — $19 (Gluten Friendly optional, Nut/Seed Free) All of our chicken & beef products are Halal certified. SMOOTHIES Funky Chunky — $12 (Vegan, Gluten Friendly) Banana, peanut butter, date + cacao syrup, almond milk. Add double-espresso — $3 Mango Weis — $12 (Vegan, Gluten Friendly, Nut/Seed Free) Mango, lime, maple, toasted coconut, coconut milk. Matcha Madness — $12 (Vegetarian, Vegan optional, Gluten Friendly optional, Nut/Seed Free) Banana, organic matcha, honey, oat milk. Tropicana — $12 (Vegan, Gluten Friendly, Nut/Seed Free) Pineapple, mango & lime, blended with tropical juice. WINTER SPECIALTIES — $9 EACH (hot or iced where noted) Mont Blanc (Vegetarian, Gluten Friendly) Sweetened cream, batch brew, orange zest & grated nutmeg. Strawberry Matcha (Vegan, Gluten Friendly) Strawberry purée, organic matcha & milk. Pistachio Matcha Maple (Vegan, Gluten Friendly optional) Pistachio syrup, maple & oat milk. Lord Bergamot Cocoa (Vegetarian, Vegan optional, Gluten Friendly) — hot Earl Grey syrup, whipped cream & milk. White Chocolate Matcha (Vegan, Gluten Friendly) — hot White chocolate syrup, ceremonial organic matcha & milk. MILKSHAKES — $11 EACH (all syrups, coulis & creams made in-house) Chocolate (Vegan optional, Gluten Friendly, Nut/Seed Free) Strawberry (Vegan optional, Gluten Friendly, Nut/Seed Free) Espresso (Vegan optional, Gluten Friendly, Nut/Seed Free) Vanilla (Vegan optional, Gluten Friendly, Nut/Seed Free) Make it thick — $1 COFFEE & ALTERNATIVES White / Black / Batch Brew — $5.5 Hot Chocolate, dark or white (Vegetarian, Gluten Friendly) — $5.5 Spiced Chai / Ceremonial Organic Matcha (Vegan, Gluten Friendly) — $6 Prana Chai, leaf chai (Vegetarian, Gluten Friendly) — $6.5 Iced Latte / Iced Black / Cold Brew, served over ice — $6.5 Iced Matcha / Iced Chai, served over ice (Vegan, Gluten Friendly) — $7 Iced Coffee / Iced Chocolate, served with cream & ice-cream — $7.5 Loose Leaf Tea — English Breakfast, Earl Grey, Sencha Green, Lemongrass & Ginger, Peppermint, Chamomile — $5.5 Alt milks — Soy, Almond, Oat, Lactose Free — add $1 ORGANIC COLD-PRESSED JUICE — $9 EACH Orange, freshly squeezed Cloudy Apple Tropical — orange, mango, passionfruit, lucuma Immunity — carrot, orange, pineapple, celery, lemon, turmeric Botanical — apple, spinach, kale, cucumber, celery, lettuce, ginger, lemon SODAS — $10 EACH Strawberry Smash Strawberries, mint, lemon, apple juice & sparkling water. Citrus Crush Muddled fresh citrus, Angostura + orange bitters & lemonade. ALC. Mimosa — $8 / carafe $25 Prosecco & tropical juice. Add peach liqueur — $3 / $6 Bloody Dutchess — $13 Vodka, tomato juice, worcestershire, lemon & hot sauce. Beer & Cider Lager (4.2%) — Jetty Road, Victoria — $9 Pear Cider (5%) — Hills, South Australia — $9 Wine (glass / bottle) Prosecco — Swan Bay, Yarra Valley — $9 / $38 Sauvignon Blanc — 821 South, Marlborough — $9 / $38 Shiraz — Lienert, Barossa Valley — $9 / $38 Service charge of 10% on weekends & 15% on public holidays applies. No menu alterations during peak service. No split bills. Sir Duke requests all patrons with food allergies or other dietary requirements to please inform their server prior to ordering. We will endeavour to accommodate your dietary needs; however, we cannot be held responsible for traces of allergens.